Jhotwara, Jaipur, Rajasthan
GST No. 08AEXPC2758N1ZQ
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Product Details:Display | 3.5 Digit LCD |
Detector | Photocell/Photo diode |
Resolution | 1 NTU |
Range | 0 to 200 NTU |
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Product Details:Used | Educational Research |
Polarimeter Size | 220 mm |
Design | Angular |
Instrument used for Educational research and quality control industries suitable for testing sugar solution and other optically active liquids designed to accommodate up to 220mm tube having both angular sugar scale with rotating
half shadow effect with fine optics without lamp assembly
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Product Details:Key Board | 5 keys, Soft Touch Membrane Type |
Resolution | 1% T, 0.01 Abs, 1 Conc., 0.01 K factor |
Concentration | 0 -999 |
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Product Details:Magnification | 30x, 75x & 150x |
Objectives | 2x |
Field Of View | 8mm (Diameter) |
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Product Details:Do Sensor | Gold/Silver Amperometric prob |
Range Resolution | 0 to 100 deg.C & 0.1 deg.C. |
Display | 3.5 Digit LCD |
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Product Details:Magnification | 30x, 75x & 150x |
Objectives | 2x |
Working Distance | 60mm |
Features:
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Product Details:Power Supply | 230V +-0% 50 Hz |
Slope Control | 80 TO 120% |
Range | pH 0 to 14.00, mV 0 to +- 1999 Touch Button Calibration |
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Product Details:Installed Power | 3 kW |
Alimentation | 380V - 50Hz, Three Phase |
Dimensions | 1200(W) x 600(L) x 1950 (H) mm |
Food Technology of food technology allows studying the technologies used for the processing of fruit vegetables and milk both in manual and automatic mode with the PLC.The laboratory consists of individual machines or complete systems, including pilot plants for small production units and for research centers in Universities and schools.These pilot plants allow in fact, treating small inlet quantities of raw material.The laboratory is composed of single machines or plants for the preparation of jams and preserves, fruit puree, juices and nectars, tomato paste candied fruit, fruit and vegetables, dried, vegetables and canned food in oil or vinegar liqueurs and infused herbal and fruit milk yogurt and cheese.
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